Bamboo Thai


Thai cuisine is a celebration of the fresh and fragrant, it places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. It is knownfor its complex interplay of at least three and up to four or five fundamental taste senses in each dish or the overall meal: sour, sweet, salty, bitter, and spicy.

All traditional dishes can be prepared with chicken, pork, beef, prawns, seafood or duck. They can be served with your choice of rice or noodles.


China is rich in tourist attractions. With a long history, unique features, numerous styles and exquisite cooking, Chinese cuisine is one important constituent part of Chinese culture. Chinese dishes are famous for color, aroma, taste, meaning and appearance.


Sushi is a type of food preparation originating in Japan, consisting of cooked vinegared rice combined with other ingredients such as raw seafood, vegetables and sometimes tropical fruits. Ingredients and forms of sushi presentation vary widely, but the ingredient which all sushi have in common is rice. Although commonly mistaken for sushi, sashimi, which is also a Japanese delicacy, consists of thinly sliced raw fish and may or may not be served with rice.

BAMBOOTHAI menu proposes most of classical sushis and sashimis, freshly prepared, plus a series of SPECIALS called the SPECIAL BAMBOO COLLECTION.